Monday, December 7, 2009

Sweet ‘Tater and Chili? Um, yes please!

Stop the presses!  That was one of the best dinners I have made in a looong time.  Here’s how it all went down.

Microwaved half of one sweet potato for six minutes.

120709 Upload 007

Put it in a bowl and topped with half a can (1 cup) of Amy’s Low Fat Medium Black Bean Chili.

120709 Upload 003

Grated 1 ounce of low fat, part skim mozzarella cheese on top.

120709 Upload 008

Added half a loaf of multi-grain pita bread.

Nuked the whole thing in the microwave for about 2 minutes. 

BAM!  Here it is.

120709 Upload 009

Now, that’s a really terrible picture.  I put it in a gladware bowl thing so I wouldn’t feel bad about not washing it afterward.  Therefore, it’s not the most aesthetically pleasing dish, but it was GOOD.  And it took a grand total of 10 minutes to make, two of which were spent trying to use a manual can opener.

It was so good, I packed up the other half of the potato and chili for lunch tomorrow (which also happens to be the last day of classes.  Heck to the yes.).

Hope everyone’s Monday was super-fabulous!

1 comment:

  1. Just so the world knows...she likes to write letters to anyone other than HER MOM!