Stop the presses! That was one of the best dinners I have made in a looong time. Here’s how it all went down.
Microwaved half of one sweet potato for six minutes.
Put it in a bowl and topped with half a can (1 cup) of Amy’s Low Fat Medium Black Bean Chili.
Grated 1 ounce of low fat, part skim mozzarella cheese on top.
Added half a loaf of multi-grain pita bread.
Nuked the whole thing in the microwave for about 2 minutes.
BAM! Here it is.
Now, that’s a really terrible picture. I put it in a gladware bowl thing so I wouldn’t feel bad about not washing it afterward. Therefore, it’s not the most aesthetically pleasing dish, but it was GOOD. And it took a grand total of 10 minutes to make, two of which were spent trying to use a manual can opener.
It was so good, I packed up the other half of the potato and chili for lunch tomorrow (which also happens to be the last day of classes. Heck to the yes.).Hope everyone’s Monday was super-fabulous!